WEST

SOUTH

STUDIO MODOU SOUTH

142 NITHSDALE ROAD, POLLOCKSHIELDS

Studio Modou is where Modou’s ideas come to life on the plate.

Built on the idea of community and shared experiences, our Southside studio offers relaxed dining format that encourages conversation and connection.

Whether it’s our curated rotating ‘Edition’ menus, or our signature 10 dish Sharing Sessions, every plate is a tribute to seasonal Scottish ingredients and bold flavours. It’s the kind of vibe that makes you say, "Remember that? I’d go again..."

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STUDIO MODOU WEST

1132 ARGYLE STREET, FINNIESTON

The story of Chef Modou Diagne is only just beginning.

With the opening of Studio Modou West, we are doubling down on our goal to curate value-driven dining
that pushes boundaries and challenges the status quo.

We stay true to our craft so you can experience dining that actually says something.

No pretension, just incredible food at a price that makes sense.

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BooK NoW

Truffle Mac & Cheese - Golden Raisins -
Capers & Cauliflower £6

Sourdough Bread with Shellfish Butter £5

Gordal Olives £4.5

Pan Con Tomate - Serrano Ham - Burrata - Balsamic & Olive Oil

Goat Cheese Arancini - Caramelized Onion Ketchup - Comté Cheese (v)

Smoked Potato Terrine - White Anchovy Emulsion - Pea Pesto - Beurre Blanc

Heirloom Tomato - House Ricotta - Basil - Croutons (v)

Confit Duck Leg - Cavolo Nero - Penang Sauce - Plum (£5 sup)

Salted Cod - Brandade Croquette - Chorizo - Fennel & Apricot Beans - Paprika

BBQ Halloumi - Fennel & Apricot Bean Ragu - Paprika - Spring Onion (v)

Aged Pork Belly - Sauerkraut - Celeriac - Fermented Black Garlic - Quince Gel - Jus

Salt Baked Celeriac - Celeriac Remoulade & Purée - Fermented Black Garlic - Quince Gel (v)

Basque Cheesecake - Sour Cherry Foam - Candied Walnut

Chocolate Fondant - Vanilla Ice Cream (£7 sup)

Tiramisu for Two (£5 sup)

5 Course Tasting Menu

Truffle Mac & Cheese - Golden Raisins -
Capers & Cauliflower £6

Sourdough Bread with Shellfish Butter £5

Gordal Olives £4.5

Course 1

goat’s cheese arancini – caramelised onion ketchup – comté cheese

Course 2

smoked potato terrine – white anchovy emulsion – pea pesto – beurre blanc

Vegetarian: smoked potato terrine – pea pesto – beurre blanc

Course 3

salted cod – brandade – chorizo – fennel & apricot beans – paprika

Vegetarian: bbq halloumi – fennel & apricot bean ragu – paprika – spring onion

Course 4

aged belly – sauerkraut – celeriac, fermented black garlic – quince gel – jus

Vegetarian: salt-baked celeriac – celeriac remoulade & purée – fermented black garlic – quince gel

Course 5

basque cheesecake – sour cherry & foam – candied walnut

Speak to our team about vegetarian dishes and options.

Truffle Mac & Cheese - Golden Raisins -
Capers & Cauliflower £6

Sourdough Bread - Puttanesca Butter £5

Gordal Olives £4.5

Cooked and designed to share

Pan Con Tomate - Serrano Ham - Burrata
- Balsamic & Olive Oil

Goat Cheese Arancini - Caramelized Onion Ketchup - Comté Cheese

Smoked Potato Terrine - White Anchovy Emulsion - Pea Pesto - Beurre Blanc

or

Smoked Potato Terrine - Rapeseed Emulsion - Pea Pesto - Beurre Blanc ( V )

Truffle Mac & Cheese - Golden Raisins - Capers & Cauliflower

Heirloom Tomato - House Ricotta - Basil - Croutons

Salted Cod - Brandade - Chorizo - Fennel & Haricot Beans - Paprika

or

BBQ Halloumi - Fennel & Haricot Bean Ragu - Paprika - Spring Onion (v)

Aged Pork Belly - Sauerkraut - Celeriac - Fermented Black Garlic - Quince Gel

or

Salt Baked Celeriac - Celeriac Remoulade & Purée - Fermented Black Garlic - Quince Gel (v)

Baked Brie - Mince Pie - Peckham Pears

Chocolate Mousse - Raspberry - Candied Hazelnut

Basque Cheesecake - Sour Cherry Foam - Candied Walnut